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Discovering the Legacy of Hayward’s BBQ
In the world of barbecue, where trends come and go, Hayward’s stands as a beacon of consistency and tradition. Nestled in the heart of Kansas City, this beloved establishment has perfected the art of BBQ since 1972, thanks to its founder, Hayward Spears, and its current owner, Eric Sweeney. Eric’s journey began when he first worked for Hayward shortly after the restaurant opened. When he took over in 2013, the key to maintaining its success lay in one simple word he often repeats: “nothin’.” The recipes remain untouched, maintaining the heart and soul of what Hayward’s BBQ has always been.
The Allure of Authentic Recipes
Why do loyal patrons keep coming back? It’s all about the authentic taste and dedication to quality. Eric, who has extensive experience at other esteemed Kansas City BBQ spots like Joe's Kansas City and Plaza III, applies his knowledge to provide an unforgettable culinary experience. The menu is a mouthwatering lineup, from their bestselling burnt ends to the irresistible Hayward’s Hash sandwich. Each dish is crafted keeping tradition at the forefront. For example, their pork belly burnt ends are a recent addition, illustrating the evolution of their menu while respecting the classic recipes.
Tips from the Pit: Mastering BBQ Techniques
One unique approach Eric brings to the table is his smoking technique. Utilizing 100 percent hickory wood, he’s mastered the balance between flavor and moisture. Many pitmasters advise against solely using hickory for fear of harsh flavors; Eric counters this by separating the briskets into different cuts, allowing them to smoke optimally without becoming overpowered. As he puts it, “I’m not really a patient guy, but I am with barbecue; it tells you when it’s ready.” This philosophy reflects in the tenderness and smokiness of the meats served.
Community and Family: The Heart of Hayward's
Hayward’s isn’t just about BBQ; it’s a family affair. With Eric’s wife, son, and daughter-in-law all involved, the restaurant thrives on a sense of community and family values. This commitment resonates well with locals, making it not just a dining spot but also a community gathering place.
A Nostalgic Experience in Kansas City
As you step into Hayward’s, the familiar sights and smells take you back. The atmosphere is warm and inviting, with friendly faces serving up delicious plates that epitomize Kansas City BBQ culture. It’s here that memories are made over shared meals. Customers rave about the crisp, deep-fried sides like onion rings and okra that accompany their main dishes, further enhancing the nostalgic vibe.
The Local BBQ Landscape: Runners-Up Worth Mentioning
While Hayward’s is certainly a standout, Kansas City is home to an array of BBQ joints that have made their mark as well. Big T’s Bar-B-Q is noteworthy for its East Side BBQ roots, and Jack Stack Barbecue continues to push the envelope with upscale offerings. Gates Bar-B-Q, a legend since 1946, also draws a crowd despite occasional inconsistency. What's more, Rosedale Bar-B-Q remains a classic, serving smoked meats alongside their famous crispy fries.
All in all, Hayward’s remains a testament to the power of tradition, expertise, and community. When you find a place that encapsulates the essence of BBQ culture, it’s worth celebrating. So, the next time you crave authentic Kansas City BBQ, remember that Hayward’s is not just a restaurant; it’s a legacy.
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