Add Row 
Add 
New Dining Hotspots Transform Kansas City
This June, Kansas City food enthusiasts are in for a delightful treat as new culinary ventures take shape. Todd Schulte and Cory Dannehl, known for their popular eateries, are expanding beyond their successful Earl's Premier and Bacaro Primo to introduce two exciting new establishments. At the forefront is Earl's Provisions, which opens in the first week of June in a cozy 2,000-square-foot space right next to Earl's. This market aims to bring some of the best sellers from their restaurants, like soups and crab cakes, right to customers’ tables.
Coastal Flavors at Sea Capitán Cocina Costera
But that's just the beginning! Schulte and Dannehl are also preparing to unveil Sea Capitán Cocina Costera, a sprawling 5,000-square-foot restaurant set in the former Blu Hwy space. This is the duo's most ambitious project to date, signaling their commitment to innovative dining experiences. Drawing inspiration from coastal Mexican cuisine, the menu will feature a refreshing selection of ceviches, aguachiles, and an array of seafood as well as other enticing options. Schulte promises, "It’ll be a lighter, fresher take than most offerings here in town."
Patrons can also expect a vibrant bar program centered on tequila and mezcal, with a unique twist; the restaurant will feature tequila lockers, allowing guests to personalize their experience with their favorite spirits. This dual approach of market shopping and casual dining reflects a growing trend in which convenience meets culinary ambition.
Saying Goodbye to Beloved Chingu
However, not all news is sweet in the Kansas City culinary scene. In a heartfelt message, Keeyoung Kim, the chef-owner of the beloved Korean restaurant Chingu, announced its closure due to personal health reasons and to focus on his growing family. This news has stirred considerable emotions among loyal patrons, reflecting the deeply embedded sense of community around local eateries. Chingu, which opened in 2022, was a haven for authentic Korean cuisine, and its loss is felt by many.
Adapting to Change: A Community Perspective
Kansas City’s dining landscape is clearly evolving, balancing exciting openings with bittersweet goodbyes. As beloved establishments close, the community must rally around new ventures that promise to elevate the local food scene. Supporting these newcomers not only ensures the vibrancy of Kansas City’s dining culture but also fosters a spirit of resilience in the face of change.
Celebrate Local Dining!
As new market shelves fill and fresh ingredients grace the plates of Sea Capitán and Earl’s Provisions, residents are encouraged to explore these culinary experiences with open arms. Supporting local restaurants not only enriches our palates but strengthens our community ties. Head over to Earl's Provisions for a taste of familiar favorites, or make a reservation at Sea Capitán to savor an exciting coastal twist!
What new flavors will you discover this June? Dive into the changes and celebrate the growth of our culinary community. Together, let’s turn every meal into a moment worth sharing!
Add Row 
Add 
Write A Comment