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August 19.2025
2 Minutes Read

Discover the 21c Museum Hotel: Eat, Play & Stay Explore Kansas City

Couple enjoying art at 21c Museum Hotel Kansas City

Explore the Artistic Gem: 21c Museum Hotel

In the vibrant heart of Kansas City, between the bustling River Market and the lively Power & Light District, lies the 21c Museum Hotel. This unique establishment isn’t just a beautiful boutique hotel; it’s a contemporary art museum and a historical dining venue rolled into one. Known for its iconic sky blue penguins, it’s the perfect launchpad for exploring the always-bustling City of Fountains.

A Unique Concept: Where Art Meets Hospitality

Imagine waking up in a hotel room that feels more like an art gallery, surrounded by fascinating contemporary pieces. The 21c Museum Hotel is the brainchild of founders Steve Wilson and Laura Lee Brown, who first blended the worlds of art and hospitality in Louisville, Kentucky, in 2008. Following the success of their concept, the hotel in Kansas City opened its doors in 2018, becoming the eighth location in the nation.

Dine in Style at The Savoy

One of the main attractions within the hotel is the Savoy restaurant, led by talented executive chef Brandon Brumback. This chic dining destination emphasizes seasonal and local ingredients, making each dish not only delicious but deeply rooted in the Kansas City community. If you visit on First Fridays, you can enjoy a "Tipsy Tour" of the museum, followed by half-price oysters and fizz to cap off your evening—a delightful local tradition!

Experience Local Culture Like Never Before

After indulging in art and fine dining, take a short stroll to hop onto the Kansas City Street Car. This free and convenient transportation option allows guests to explore the city’s culture—the music, the art, the history—at their own pace. Whether you're visiting local shops or museums, 21c is centrally located to enhance your experience of Kansas City.

Why 21c Should Be Your Next Destination

Staying at the 21c Museum Hotel is not just about accommodation; it’s about immersing yourself in a vibrant community. The fusion of art, exceptional dining, and accessibility to local attractions makes it an unbeatable choice for both locals and visitors alike. The unique ambiance of combining a museum within a hotel offers guests an extraordinary stay that will resonate long after you leave.

Make Your Reservations Today!

If you're seeking a unique getaway that celebrates the arts and local culture, consider booking a stay at the 21c Museum Hotel. Experience Kansas City like never before—through the lens of art, community, and culinary excellence. Whether you’re traveling solo, as a couple, or with family, there’s something for everyone to enjoy!

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08.18.2025

Discover Kansas City's Exciting Hotel Bars: A Guide to Unique Experiences

Update Experience the Charm of Hotel Bars in Kansas CityHotel bars are more than just a place to grab a cocktail; they offer an escape where the mundane turns into something special. In Kansas City, these establishments are becoming hot spots you won't want to miss. With their blend of comfort, style, and, of course, excellent drinks, these bars give patrons the luxury of anonymity and a unique vibe conducive to connecting with others.Top Hotel Bars Worth VisitingLet’s dive into some of the best hotel bars Kansas City has to offer, each providing something that makes them unique. At the Crossroads Hotel (2101 Central St., KCMO), you can choose between the casual XR Cafe, which boasts a large wrap-around bar, and the stunning Percheron rooftop bar, ideal for socializing while enjoying panoramic city views. The vibe here is hip yet welcoming, perfect for both locals and travelers alike.Then there's The Savoy at 21c (219 W. Ninth St., KCMO), a bar rich in history. Here, you can enjoy a drink in the same booth where Harry Truman once sat. It’s not just the nostalgia that brings people in; the eclectic cocktail menu, featuring imaginative choices like the Bryophyta, ensures that every visit is a fresh experience.Sip and Relax in Beautiful SettingsNothing beats lounging in the exquisite ambiance of The Lobby Bar at Hotel Kansas City (1228 Baltimore Ave., KCMO). With its gorgeous salmon-pink velvet settees, this bar is a feast for the senses. You might feel so pampered that the cocktails become the secondary attraction!For an experience shrouded in secrecy, don’t miss P.S. Speakeasy at Hotel Phillips (106 W. 12th St., KCMO). Enter through a hidden door, and you'll step into a moody atmosphere reminiscent of the Prohibition era, making it the perfect backdrop for an intimate evening with friends or a first date.Poolside Sips and Classic ComfortsLooking for a more laid-back vibe? Visit Parker at The Fontaine (901 W. 48th Place, KCMO) and soak in the view from the rooftop pool while sipping on refreshing cocktails. Although the pool is exclusive to hotel guests, don’t fret; the outdoor area invites anyone for lounging with a drink in hand and sun on the skin.If you’re after the classic hotel bar experience, the lounge at Intercontinental (401 Ward Parkway, KCMO) awaits. With its dark oak walls and cozy couches, you can curl up with a Manhattan and let the soothing sounds of the grand piano guide your evening, making meaningful connections or simply enjoying the ambiance.Why Hotel Bars Are More Than Just DrinksHotel bars in Kansas City are redefining social experiences, providing welcoming spaces for locals and visitors alike. They serve as cultural hubs where you can catch up on local art, experience unique cocktails, and soak in the diverse community vibes. Whether you’re in the mood for a cozy nightcap or wanting to revel in fun conversation, Kansas City’s hotel bars cultivate an atmosphere for unforgettable moments.Join the Fun—Find Your Favorite!Next time you’re looking for a place to unwind, consider checking out these incredible hotel bars. Each offers a unique twist on the classic bar scene, promising an experience that’s as enjoyable as it is memorable. So, grab your friends, or just yourself, and get ready to discover the hidden gems of Kansas City! The bar is waiting!

08.17.2025

Discover the Inspiring Life of George Toma: Lessons from the Sultan of Sod

Update Lessons from a Lifelong Career: The Drive Behind George TomaGeorge Toma, famously known as the "Sultan of Sod," isn't just your average groundskeeper; he is a living legend whose passion and perfectionism have left an indelible mark on sports management. At the age of 96, Toma remains a vibrant figure and a source of respect among colleagues, players, and coaches. Through his decades of dedication, he has become synonymous with high-quality sports fields, working tirelessly to ensure that every inch of turf is flawless, whether it was scorching summer or frigid winter.One of the most striking aspects of Toma's philosophy is his commitment to excellence, as he emphasizes, “You have to give it a little extra. The extra distinguishes the mediocre from the great.” This dedication showcases not just his work ethic but also highlights the strong connections he fostered with those he worked alongside. His unwavering standards often resulted in fiery moments on the field, as he didn’t shy away from expressing his frustrations when work fell short, earning him the reputation of being both a caring mentor and a tough taskmaster.The Heart of Sportsmanship: A Groundskeeper's PerspectiveToma's deep understanding of the sport extends beyond just maintaining the turf; he embodies the essence of sportsmanship. Having worked in the field for over 40 years, he experienced the evolution of professional sports and the rising importance of athlete safety. His pursuits aimed at achieving safer playing conditions echo the values of sportsmanship, where the welfare of players takes precedence over everything else.His storied experiences at the Super Bowl reveal his deep-rooted commitment to the game. Toma maintains that the quality of the field directly affects players' performance and safety. The respect he commands amongst NFL players speaks volumes about the direct link he established between groundskeeping and the quality of the game itself. As noted by Toma, “When I’m on the job, it gets done right!” His approach hasn’t merely enhanced the overall playing experience; it also fostered a communal spirit among athletes who share the same turf.Community and Followship: Toma’s Lasting LegacyThe connection Toma has built within the sports community is a testament to his genuine love for the game. Even at this stage in his life, he continues to engage with the sports world, offering his invaluable insights to current groundskeepers and still receiving calls for help. This eagerness to contribute even when already celebrated as a veteran illustrates his commitment to nurturing the new generation.A key takeaway for the younger members of the community is Toma’s belief in lifelong learning and adaptation. As he indicates, “Groundskeeping is serious science in service of simple practicality.” Students aspiring for a career in sports management can draw inspiration from Toma’s dedication and adaptable philosophy, reminding them that hard work blended with genuine passion can lead to greatness.Final Thoughts: The Impact of a Dedicated ProfessionalGeorge Toma’s story is not merely one of a successful career; it is a narrative filled with mentors, challenges, wisdom, and love for the sport. His journey urges us to embrace our passions vigorously, embody commitment in all we do, and uplift our community through shared experiences. For anyone interested in pursuing a fulfilling career in sports or related fields, Toma's life serves as an example of how dedication and care can lead to legendary status.

08.16.2025

How Travis Kelce’s Personal Chef Transformed His Diet and Lifestyle

Update A Culinary Journey: From Childhood Friends to Professional Partners It’s not every day that a childhood friendship evolves into a thriving professional partnership, especially in the realm of sports. But that’s precisely the magic between Travis Kelce, the NFL superstar, and his personal chef, Kumar Ferguson. Native to Cleveland, Ohio, the duo has known each other since they were kids, sharing countless hours not just on the football field or basketball court, but in the kitchen. Ferguson reflects on those simpler times fondly, noting, “Growing up, I would cook for all the bros after we’d be hanging out all day.” This sense of community around food has persisted, rooted in a strong bond. The Call that Changed Everything Ferguson’s life took a pivotal turn in 2016, when Kelce, eager to enhance his athletic performance through diet, reached out. At the time, Ferguson was navigating life as a truck driver with no professional culinary experience. Yet, proving that passion often outweighs formal training, he jumped in with both feet, stating, “I flew out four days later and we haven’t looked back since.” A Game Plan Built on Nourishment Ferguson is tasked with crafting Kelce’s meals during the grueling football season—three meals a day tailored to meet the elite athlete's dietary needs. This translates to an impressive over 4,000 calories consumed on practice and game days. Breakfast might feature oatmeal with fresh fruit, while dinner could be a specialty seafood alfredo, creatively jazzed up to keep the diet exciting. Ferguson’s eclectic cooking style is heavily influenced by his diverse cultural background, thanks to his African-American father and Indian mother, merging soul food with various regional cuisines discovered during his truck-driving ventures. The Balancing Act of Creativity and Nutrition In the high-stakes world of professional sports, Ferguson ensures that nutrition aligns with taste, a feat not easily accomplished. “His dad is actually a grill master, so that’s where I got filets in our diet,” he explains, infusing familiar meats with unexpected flair—like deep-fried Australian lobster tails paired with a yum yum sauce. The essence of their partnership thrives on open communication, allowing criticisms to be met with friendly banter: “Being brothers is funny because we can throw shots at each other all day.” Thriving Under Pressure: The Next Venture Ferguson’s journey doesn’t stop at serving Kelce. He is also a visionary, determined to carve a niche for personal chefs in the world of professional sports. He’s rolled out a new platform aimed at connecting personal chefs with athletes, recently breaking into the NBA. “We actually just broke into the NBA this summer with full-time clients and year-round chefs,” he beams, hinting at a promising trajectory for his burgeoning entrepreneurial aspirations. Conclusion: Food as a Universal Connector Both Kelce and Ferguson exemplify how the bonds of friendship can lead to shared success in unexpected ways. Their story is a reminder of the power of community, the importance of nourishment, and how one’s roots can shape their journey in life. As they carve out paths in the kitchen and on the field, it’s clear that their legacy will extend far beyond just sports and meals—they're serving up inspiration, one plate at a time.

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