Add Row
Add Element
cropper
update
Chambers First Class Connections
update
Add Element
  • Home
  • Categories
    • Home Improvement
    • Restaurant
    • Shopping
    • Lifestyle Service
    • Events
    • News & Updates
    • Tips & Tricks
    • Business Directory
  • Paul Weaver Arborist Articles
  • Sandler - Dan Stalp
June 11.2025
3 Minutes Read

Explore Kansas City Food Scene Changes: New Eateries and Closures in June 2025

Charming vintage bar in Kansas City food scene, June 2025.

New Dining Hotspots Transform Kansas City

This June, Kansas City food enthusiasts are in for a delightful treat as new culinary ventures take shape. Todd Schulte and Cory Dannehl, known for their popular eateries, are expanding beyond their successful Earl's Premier and Bacaro Primo to introduce two exciting new establishments. At the forefront is Earl's Provisions, which opens in the first week of June in a cozy 2,000-square-foot space right next to Earl's. This market aims to bring some of the best sellers from their restaurants, like soups and crab cakes, right to customers’ tables.

Coastal Flavors at Sea Capitán Cocina Costera

But that's just the beginning! Schulte and Dannehl are also preparing to unveil Sea Capitán Cocina Costera, a sprawling 5,000-square-foot restaurant set in the former Blu Hwy space. This is the duo's most ambitious project to date, signaling their commitment to innovative dining experiences. Drawing inspiration from coastal Mexican cuisine, the menu will feature a refreshing selection of ceviches, aguachiles, and an array of seafood as well as other enticing options. Schulte promises, "It’ll be a lighter, fresher take than most offerings here in town."

Patrons can also expect a vibrant bar program centered on tequila and mezcal, with a unique twist; the restaurant will feature tequila lockers, allowing guests to personalize their experience with their favorite spirits. This dual approach of market shopping and casual dining reflects a growing trend in which convenience meets culinary ambition.

Saying Goodbye to Beloved Chingu

However, not all news is sweet in the Kansas City culinary scene. In a heartfelt message, Keeyoung Kim, the chef-owner of the beloved Korean restaurant Chingu, announced its closure due to personal health reasons and to focus on his growing family. This news has stirred considerable emotions among loyal patrons, reflecting the deeply embedded sense of community around local eateries. Chingu, which opened in 2022, was a haven for authentic Korean cuisine, and its loss is felt by many.

Adapting to Change: A Community Perspective

Kansas City’s dining landscape is clearly evolving, balancing exciting openings with bittersweet goodbyes. As beloved establishments close, the community must rally around new ventures that promise to elevate the local food scene. Supporting these newcomers not only ensures the vibrancy of Kansas City’s dining culture but also fosters a spirit of resilience in the face of change.

Celebrate Local Dining!

As new market shelves fill and fresh ingredients grace the plates of Sea Capitán and Earl’s Provisions, residents are encouraged to explore these culinary experiences with open arms. Supporting local restaurants not only enriches our palates but strengthens our community ties. Head over to Earl's Provisions for a taste of familiar favorites, or make a reservation at Sea Capitán to savor an exciting coastal twist!

What new flavors will you discover this June? Dive into the changes and celebrate the growth of our culinary community. Together, let’s turn every meal into a moment worth sharing!

News & Updates

0 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
08.11.2025

Kansas City Embraces the Missouri River: Can We Weather Its Chaos?

Update Embracing the Missouri: A Community’s Riverfront Vision As Kansas City-area residents turn their gaze toward the mighty Missouri River, there’s a palpable sense of excitement about the possibilities that lie ahead. The recent unveiling of developments like the CPKC Stadium highlights a new era of engagement with this iconic waterway, signaling a collective desire to deepen connections with the river as a place to live, work, and play. Yet, amidst this enthusiasm lurk important questions: Will the Missouri’s unpredictable nature allow these dreams to flourish? Flood Risks vs. Development Dreams: A Balancing Act The ambitious $1 billion project on the Berkley Riverfront could enhance both the residential and commercial landscape of the area, slated to include two million square feet of new space and hundreds of apartments. However, the Missouri River's volatile nature raises concerns about the sustainability of such investments. Historically, the river has demonstrated its power through catastrophic floods, such as the devastating 1951 flood that wreaked havoc on Kansas City. Local planners must navigate these complexities to ensure that future developments are safe and sustainable. Why the Missouri River Matters to Kansas City Residents The relationship between a community and its river can be deeply emotional. For many Kansas Citians, the Missouri River isn’t just a geographical feature; it’s a part of their identity. The river serves as a backdrop for family picnics, outdoor adventures, and even sports events like soccer kicks into its depths. This connection speaks volumes about the Mississippi River's role in enhancing local culture and recreational opportunities. Diving into Challenge: Infrastructure and Investment The extensive modifications made to the Missouri River by the U.S. Army Corps of Engineers in the 20th century fundamental reshaped its behavior. These improvements, like the construction of six major dams, have provided some flood control but also altered the natural state of the ecosystem. This shift invites a crucial conversation about future infrastructure and how it will impact local habitats, recreation, and community safety. Environmental Considerations: Balancing Nature with Urban Growth As development plans progress, it’s important for stakeholders to consider the Missouri’s ecological health alongside their economic ambitions. The recent advisories regarding water quality – including warnings about E.coli concentrations due to upstream flooding – serve as reminders of the delicate balance we must maintain. Sustainable development practices will be key to ensuring that the Missouri River can thrive in tandem with the bustling activities planned along its banks. Community Engagement: Toward a Shared Vision Setting ambitious goals like these requires collaboration among local government, businesses, and residents. Community forums and public discussions are essential for gathering input, addressing concerns, and fostering a sense of ownership in local developments. When everyone works together, Kansas City can create a riverfront that honors its past while securing a vibrant future. In the coming years, we’ll witness which dreams around the Missouri River will evolve from aspiration into reality. With careful planning, community spirit, and respect for the river’s unpredictable nature, Kansas City can pave the way for a relationship with the Missouri River that is harmonious, resilient, and enriching.

08.10.2025

Unveiling Kansas City's Vietnamese Coffee Culture: How Robusta Beans Transform Your Brew

Update Exploring Kansas City's Growing Vietnamese Coffee Scene Despite being the second largest coffee exporter in the world, Vietnam's coffee culture has taken a while to seep into the coffee shops of Kansas City. Yet, the flavor of Vietnam is starting to find its place among the aromatic offerings in local cafes. With only two dedicated Vietnamese coffee houses in KC, the rise of these establishments, like Cafe Cà Phê and the newly opened Origin Coi Nguon, marks a significant step in expanding the city’s coffee landscape. A Glimpse into Origin Coi Nguon Nestled in the Northland, Origin Coi Nguon stands out if only for its vibrant ambiance, adorned with bamboo seating and colorful lanterns. Owner Nhung Hoang has a rich familial background in coffee, drawing on her parents’ experience in Da Nang. Their history, coupled with Hoang’s fervent passion for Vietnam’s iconic Robusta beans, creates an engaging narrative behind each handcrafted cup of coffee. "Every cup is a piece of Vietnamese heritage," Hoang points out. What sets Origin apart is their unique brewing process with traditional phin filters, enhancing the coffee's rich flavors. The brewing gives a textured depth to drinks, like the Salted Saigon— a delightful concoction merging salt and caramel taste profiles. Such bold flavors differ drastically from the more familiar Arabica beans prevalent in most American cafes, making a visit to Origin an exploration of taste. The Role of Robusta Beans in Vietnamese Coffee Robusta beans are the backbone of Vietnamese coffee culture, particularly prized for their higher caffeine content and bolder flavor. This variety offers a stark contrast to smoother Arabica beans, popular among mainstream coffee consumers. Hoang explains that the preparation and consumption of coffee in Vietnam is less about morning rituals and more about enjoying a social experience all day long. As Hoang states, "Coffee is part of every Vietnamese DNA." This perspective invites coffee lovers in KC to rethink their own coffee habits, suggesting tasting robust flavors at any time of the day rather than confining their caffeine indulgence to the morning hours. Connecting Cultures Through Coffee With Vietnamese coffee houses like Origin Coi Nguon, Kansas City is beginning to embrace a deeper cultural narrative. It’s not just about serving coffee; it’s about sharing a piece of Vietnam’s heritage with each cup. In a fast-paced world, these establishments offer an inviting pause where community connection flourishes. Moreover, coffee shops can bridge cultural gaps, raising awareness about Vietnam and its traditions. As customers sip their boldly brewed drinks, they participate in a story connected to millions of farmers and families in Vietnam, cultivating beans with generations of knowledge. The experience at Origin is a reminder of how coffee can serve as both a beverage and a medium for cultural exchange. Join the Coffee Culture Revolution As you sip and savor at Kansas City's coffee houses, consider the origins of your favorite brews. The city’s expanding coffee culture is steeped in stories and history, deliciously waiting to be shared. Will you take the plunge to explore a genre of coffee that embodies cultural richness and vibrant social traditions? Head to Origin Coi Nguon or Cafe Cà Phê to join the revolution in Vietnamese coffee culture and infuse your day with a little piece of Vietnam today!

08.08.2025

Discover Why American Barbecue Systems Creates the Best Smokers

Update The Journey Begins: Crafting Barbecue Excellence The inception of American Barbecue Systems (ABS) stems from a love for barbecue and a desire for innovation. After witnessing a barbecue competition at the American Royal World Series, a team of metal fabricators from Olathe, Kansas, identified a gap in the smoker market. They asked themselves: What if we could create a smoker that not only made barbecuing easier but also delivered superior performance? From Concept to Reality: Designing the Best Smokers Founded in 2006 under the guidance of Mark Hillman, ABS quickly positioned itself as a leader in the industry. Hillman reflects, “It was initially just a concept that we wanted to create the world’s best barbecue smokers.” The result? A lineup of smokers that combines durability, versatility, and exceptional ease of use. Constructed from heavy gauge American steel, ABS smokers can withstand the rigors of competitive cooking and serve well for backyard enthusiasts. Features that Set ABS Apart At the heart of ABS’s success is a commitment to quality and innovation. Each model is designed not just for smoking but also for grilling and searing directly over the flame, thanks to an easily adjustable design. “Fuel options and grilling capabilities truly make our smokers unique,” Hillman adds. Whether it’s charcoal, hardwood, or the optional pellet feeder, these smokers adapt to various cooking styles, ensuring food enthusiasts have the best cooking experience. Popular Models: Catering to Every Griller’s Needs The ABS product line features five models, including the All-Star and the Smokehouse. The All-Star, priced around $1,800, provides nearly 1,200 square inches of smoking capacity for backyard gatherings. Meanwhile, the high-end Smokehouse boasts an impressive capacity of 7,300 square inches, ideal for feeding large parties—think family reunions or community cookouts. A Cult Following in Kansas City and Beyond As ABS approaches its 20th anniversary, it has gained a dedicated following among barbecue enthusiasts and professional catering teams. Local competition teams like 913 Barbecue and Abs of Squeal have secured awards with ABS smokers, reflecting the brand’s reputation for excellence. Even well-known local figures, such as sports star George Brett, have been spotted using the popular stainless-steel Pit-Boss. Living the Barbecue Lifestyle ABS connects communities through the shared joy of barbecue, underscoring why this culinary tradition remains essential in America. Their showroom in Olathe isn’t just a store; it’s where people come together—discussing techniques, grilling tips, and BBQ stories, creating a lively atmosphere that feels like home. If you’re passionate about barbecue, or just curious about elevating your grilling game, visiting ABS might be your next step. Dive into the world of barbecue perfection where the best smokers await. Experience firsthand how American Barbecue Systems can enhance your culinary adventures!

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*